bözen

**bözen** is a traditional German dish originating from the Swabian region, particularly associated with the city of Stuttgart. The name "bözen" is derived from the Swabian dialect word for "to boil," reflecting its preparation method. This hearty stew is a staple of Swabian cuisine and is often enjoyed during colder months.

The dish consists primarily of pork, typically in the form of sausages, bacon, or pork shoulder, slow-cooked with vegetables such as potatoes, carrots, onions, and cabbage. The meat is usually boiled or simmered until tender, and the vegetables are added to absorb the rich, savory broth. A defining feature of bözen is the inclusion of **Schupfnudeln**, a type of potato dumpling, which are often served alongside or incorporated into the stew. The dish is seasoned with salt, pepper, and sometimes a touch of marjoram or other herbs.

Bözen is commonly served as a comforting meal, especially during festivals or family gatherings. It is often paired with dark rye bread or other traditional German breads to soak up the flavorful broth. The dish’s simplicity and nourishing qualities make it a beloved part of Swabian culinary culture, reflecting the region’s emphasis on hearty, home-style cooking. Variations may exist depending on local preferences, but the core ingredients and preparation method remain consistent.