bözen
**bözen** is a traditional German dish originating from the Swabian region, particularly associated with the city of Stuttgart. The name "bözen" is derived from the Swabian dialect word for "to boil," reflecting its preparation method. This hearty stew is a staple of Swabian cuisine and is often enjoyed during colder months.
The dish consists primarily of pork, typically in the form of sausages, bacon, or pork shoulder, slow-cooked
Bözen is commonly served as a comforting meal, especially during festivals or family gatherings. It is often