bruxelless
Bruxelless is a term used in beer production and marketing to describe beers that are produced without the influence of the yeast Brettanomyces bruxellensis, commonly referred to as Brett. The word is not part of formal beer style guidelines, and its meaning can vary among brewers.
Brettanomyces bruxellensis is associated with distinctive flavors described as funky, earthy, spicy, or fruity, and it
Practices to achieve bruxelless beers include using clean Saccharomyces yeasts, rigorous sanitation, filtration or pasteurization, and
Bruxelless beers tend to lack the funk, barnyard, or other Brett-derived notes and may present a more
Brettanomyces bruxellensis; Lambic; Gueuze; Sour beer; Clean fermentation.