Brews
Brews are beverages produced by brewing processes in which flavors, aromas, and other compounds are extracted from ingredients such as grains, leaves, or herbs. The term covers a wide range of drinks, including alcoholic beverages such as beer and cider, as well as non-alcoholic beverages like tea, coffee, and herbal infusions.
For beer, the process typically involves malting, mashing, boiling, fermenting, and conditioning to develop flavor and
Brewing has deep historical roots across many cultures. Beer and wine have long economic and social roles
Quality and safety depend on ingredients, sanitation, and controlled fermentation or infusion. Labeling often conveys ingredients,
Brews vary by style and tradition. In beer, common categories include ales and lagers, with many substyles