broadchisels

A broad chisel is a woodworking chisel distinguished by a wide, flat blade designed for removing material from large surfaces and for planing faces and edges. The blade width can range from about 1 inch to several inches, with larger models favored in cabinetmaking, panel work, and bulk material removal. The edge is usually ground straight and flat, though some broad chisels used for paring across grain may have a slightly rounded or hollowed edge near the tip to reduce chatter.

Common uses include flattening and trueing large faces, paring end grain along wide edges, and cleaning up shoulders, rebates, or dovetail reveals where a narrow chisel would be impractical. They are often used with a mallet or hammer to remove substantial waste quickly, but can also be hand-parched for delicate work with a steady hand and light tapping.

Construction and variants: broad chisels typically have a steel blade attached to a handle, with a tang that fits into the handle for strength. They come in various thicknesses and blade profiles, from flatter paring versions to thicker mortising-type chisels designed to withstand heavier blows. Handles are commonly wood, plastic, or composite, and some models include protective shanks or guards when not in use.

Care and sharpening: keep the edge square and free of nicks; sharpen on flat sharpening stones or a honing system, maintaining a suitable bevel angle for the intended use. Regular maintenance prevents rust and preserves cutting performance.

See also: woodworking chisels, mortising chisels, bench chisels.