bietenpulp

Bietenpulp, or beet pulp, is a fibrous by-product left after sugar beets are processed to extract sucrose. It is produced in two main forms: wet beet pulp, a moist mash, and dried beet pulp products such as shreds, flakes, or pellets. Dried forms are more shelf-stable, while wet pulp is often fed soon after production.

Nutritionally, beet pulp is high in fiber and relatively low in starch and fat. Its energy comes mainly from fermentable fiber, making it a useful supplement for animals that need a steady energy source without high simple-sugar intake. Crude protein is moderate to low, typically around 4–8% on a dry matter basis, with fiber content higher in the dried products. Processing can slightly alter its nutrient profile.

Feeding considerations vary by species. In horses, beet pulp is commonly fed as a forage supplement to boost caloric intake or support digestion, and it is usually soaked in water before feeding to reduce dust and minimize choking risk. In ruminants and other livestock, it can be fed dry or wet as a fiber and energy source. Introduce gradually and provide constant access to clean water.

Storage and safety: Dry beet pulp should be kept in a cool, dry place to prevent mold. Avoid feeding spoiled or moldy product. As a by-product of sugar production, beet pulp supports waste valorization and can contribute to more sustainable livestock feeding systems.