basketraised

Basketraised refers to a specific method of poultry management where young birds, typically chicks or poults, are housed in a confined area, often a large basket or a specially designed enclosure, for a period of time. This practice is commonly used in the early stages of raising poultry, particularly for game birds like pheasants and quail, as well as for domestic fowl. The primary purpose of basket raising is to provide a controlled environment that ensures the safety and well-being of the young birds.

In a basket-raised setting, chicks are protected from predators, extreme weather conditions, and disease. The confined space allows for easy monitoring and management of their feeding, watering, and temperature needs. Heat lamps are typically used to maintain the required temperature, and specialized feeders and waterers are provided to ensure easy access. The bedding material, such as wood shavings or straw, is kept clean and dry to promote a healthy environment.

As the birds grow and their natural thermoregulation improves, they are gradually transitioned out of the basket and into larger pens or outdoor runs. This gradual acclimation helps them adapt to changing conditions and develop the necessary strength and resilience for their intended purpose, whether it be for commercial production, sport, or personal consumption. The duration of basket raising can vary depending on the species, breed, and the overall rearing program.