barquillos

Barquillos are a type of thin, crispy wafer cookie or rolled wafer traditionally made in Spain and Latin America. The name derives from the Spanish word "barquillo," meaning small boat, which likely refers to the original shape of the cookie, often folded into a cone or cylinder.

The batter for barquillos is typically made from flour, sugar, and eggs, sometimes flavored with vanilla or citrus zest. This thin batter is poured onto a hot griddle or specialized barquillo maker and cooked until golden brown and crisp. Immediately after cooking, while still pliable, the wafer is carefully rolled or folded into its characteristic shape. This process requires skill and speed, as the wafer cools and hardens quickly.

Barquillos can be enjoyed on their own as a sweet snack or dessert. They are also commonly filled with various ingredients. Traditional fillings include whipped cream, custard, or dulce de leche. In some regions, savory versions with cheese have also been developed. They are a popular treat during festivals and celebrations, and their delicate crunch and subtle sweetness make them a versatile confection. The exact recipes and serving methods can vary significantly from country to country and even from family to family.