barquillo

Barquillo refers to a type of thin, crisp wafer, often molded into various shapes. These wafers are typically made from a batter of flour, sugar, and egg whites, which is then cooked on a hot griddle or in a specialized mold. The resulting product is light, airy, and delicate, with a characteristic crisp texture.

The origins of barquillos are believed to be European, with similar wafer-like confections existing in various cultures for centuries. In the Philippines, barquillos have become a popular traditional treat, particularly in the Visayas region. They are often associated with festivals and celebrations, and are sold by ambulant vendors.

Barquillos can be enjoyed on their own or used as a component in other desserts. Some variations are filled with ingredients like leche flan, ube jam, or sweetened condensed milk, creating a richer and more substantial pastry. The simple, sweet flavor and brittle texture make barquillos a versatile confection. The making of barquillos often involves skilled handiwork to achieve the desired thinness and shape.