bantoue

Bantoue is a flowering plant belonging to the family Myrtaceae. The species, scientifically named *Bantuea integrifolia*, was first described in 1878 by the botanist Friedrich Ziesemann. It is native to the tropical lowlands of West Africa, with populations recorded in Senegal, The Gambia, Guinea-Bissau, and southwestern Mali. The tree can reach heights of up to 15 metres, and its evergreen broad leaves are smooth and glossy with a characteristic glossy green underside. The shrub or small tree produces small, white to pale pink flowers in dense terminal clusters, and later develops a globular fruit that turns bright red when ripe.

Locally, bantoue is valued for both its edible fruit and medicinal properties. Indigenous communities traditionally grind the fruit pulp and use it as a soup thickener or treat as a sweet dessert. Leaves, bark, and roots are also employed in herbal remedies, with practitioners citing benefits for digestive disorders, fever, and skin irritations. In scientific studies, extracts have shown antioxidant activity and potential anti-inflammatory compounds. The species thrives in sandy, well-drained soils and tolerates periodic drought, making it a candidate for reforestation projects in degraded areas. However, bantoue faces threats from habitat loss due to expanding agricultural activities and unsustainable logging. Conservation efforts are now focused on protecting remaining forest fragments and cultivating the species under controlled conditions to preserve its genetic diversity and maintain its cultural and economic importance.