antojito

An antojito is a small Mexican snack or appetizer, literally translating to "little craving." These versatile and flavorful treats are a staple of Mexican cuisine and are enjoyed at various times of the day, from street food stalls to family gatherings. The term encompasses a wide variety of dishes, often prepared with masa (corn dough) as a base, but also including ingredients like fried tortillas, beans, cheese, meats, and vegetables.

Common examples of antojitos include quesadillas, which are tortillas filled with cheese and sometimes other ingredients and then grilled or fried. Tacos, though often considered a meal, can also function as antojitos when served in smaller portions. Elote and esquites, which are corn on the cob or kernels prepared with mayonnaise, cheese, chili powder, and lime, are popular street food antojitos. Sopes and gorditas, both made from masa, are thick fried or grilled patties that can be topped with various savory ingredients. Tamales, steamed masa dough filled with meat or other ingredients and wrapped in corn husks or banana leaves, are also frequently categorized as antojitos. The defining characteristic of an antojito is its role as a small, satisfying bite that satisfies a craving, making it a central element of Mexican culinary culture.