Zicatelas

Zicatelas is a popular dish originating from Oaxaca, Mexico. It consists of a large, thin, and crispy tortilla that is fried until it achieves a glass-like texture. Unlike a typical tostada, the zicatela is usually served with a variety of toppings that are piled high. Common toppings include shredded meat, typically chicken or beef, avocado, salsa, and cheese. Some variations may also include pickled onions or crema. The name "zicatela" itself is thought to derive from the Zapotec word for "flat lizard," referencing the shape and texture of the fried tortilla. It is considered a substantial and flavorful street food and is often enjoyed as a snack or a light meal. The preparation involves carefully frying a large tortilla to ensure it becomes uniformly crisp without burning. The subsequent layering of ingredients creates a visually appealing and texturally diverse culinary experience. Zicatelas are a staple in Oaxacan cuisine and are enjoyed by locals and tourists alike.