Zakuski

Zakuski is a Russian term referring to a variety of cold appetizers served before a meal, often accompanied by vodka or other spirits. The word "zakuski" literally translates to "things under" or "things to eat under" in Russian, implying that they are meant to be consumed while drinking.

The tradition of serving zakuski is deeply ingrained in Russian culture, often appearing at feasts, celebrations, and even informal gatherings. The selection of zakuski can vary widely, but common items include pickled vegetables such as cucumbers, tomatoes, and cabbage (sauerkraut), herring and other cured or smoked fish, cold cuts, hard-boiled eggs, various salads like Olivier salad (a potato salad) and vinaigrette, and dark rye bread. Caviar, especially red or black caviar, is also a popular and prized zakuski.

Zakuski are not intended to be a full meal but rather a way to complement alcoholic beverages and stimulate the appetite. The emphasis is on a diverse array of flavors and textures to cater to different tastes. Sharing zakuski is a social activity, fostering conversation and camaraderie. While originating in Russia, similar appetizer traditions can be found in other Eastern European and Central Asian cuisines.