Vormilch

Vormilch, also known as colostrum, is the first milk produced by mammals after giving birth. It is a thick, yellowish fluid that is rich in antibodies, immune factors, and nutrients. Vormilch is crucial for the newborn's survival and development, providing passive immunity and promoting the growth of beneficial gut bacteria.

The composition of vormilch varies slightly between species, but it generally contains higher concentrations of protein, fat, vitamins, and minerals compared to mature milk. Key components include immunoglobulins, which protect the newborn from infections, and growth factors that stimulate tissue development. Vormilch also acts as a laxative, helping to clear the meconium, a newborn's first stool, which is important for preventing jaundice.

For humans, breastfeeding within the first hour after birth is highly recommended to ensure the baby receives this vital colostrum. In livestock, such as cattle and sheep, vormilch is often collected and processed for various uses, including as a dietary supplement for humans and animals. The production of vormilch typically lasts for a few days before transitioning to mature milk. Its unique properties make it an invaluable first food for newborns.