Vitula

Vitula is a genus of fungi in the family Boletaceae. This genus was first described by mycologist Franklin Sumner Earle in 1909. The name Vitula comes from the Latin word for "heifer" or "young cow," likely referring to the fleshy appearance of some species. Members of this genus are typically characterized by their fleshy fruiting bodies, often with a sticky or slimy cap and a stalk that may be enlarged at the base. The pores on the underside of the cap are usually small and can change color when bruised.

Species within the genus Vitula are found in various parts of the world, often growing in association with trees. They are known to form mycorrhizal relationships, meaning they have a symbiotic association with plant roots, exchanging nutrients. The taxonomy of Vitula has been subject to some revision over time, with certain species previously placed in other genera being reclassified. Research into the genetic makeup of these fungi continues to refine our understanding of their evolutionary relationships within the Boletaceae family. Information on the edibility of Vitula species is generally limited and should not be assumed.