Varhaisperunat

Varhaisperunat, often translated as new potatoes, are a type of potato harvested in the early summer months, typically before they have fully matured. This early harvest gives them distinct characteristics compared to mature potatoes. They tend to be smaller in size, with thin, delicate skins that are often edible. The flesh of varhaisperunat is usually softer and more waxy than that of older potatoes.

The flavor of varhaisperunat is generally described as milder and sweeter. Due to their high water content and thin skin, they cook more quickly and are best suited for dishes where their delicate texture and flavor can shine. Boiling, steaming, and roasting are popular methods for preparing varhaisperunat, often with minimal seasoning to allow their natural taste to be appreciated. They are a popular seasonal delicacy in many countries, particularly in Northern Europe where the growing season is shorter. Their availability is limited to a specific period, making them a highly anticipated part of the summer harvest.