Unikerrosten
Unikerrosten, also known as unikerros, is a traditional Finnish dish that has gained popularity in recent years. The term "unikerrosten" translates to "one-layer roasting," referring to the method of cooking the dish. The primary ingredient is a whole pig, which is seasoned with salt and sometimes other spices, and then roasted at a low temperature for an extended period. This slow cooking process allows the meat to become tender and flavorful, while the fat renders down, creating a crispy skin.
The dish is typically served with a variety of accompaniments, including boiled potatoes, sauerkraut, and lingonberry
The origins of unikerrosten can be traced back to the 19th century, when it was a common