Udupi

Udupi is a city on the west coast of Karnataka, India, and the administrative headquarters of Udupi district in the coastal Dakshina Kannada region. It is best known for the Udupi Sri Krishna Temple, a major pilgrimage site, and for Udupi cuisine, the distinctive vegetarian cooking style associated with temple kitchens and local restaurants. The city is also a regional center for education and culture, closely linked to the nearby town of Manipal.

History and religion: The city is linked to Madhvacharya (13th century), founder of the Dvaita Vedanta tradition, who established the Udupi Sri Krishna Matha and the Ashta Matha, a network of eight monasteries that manage temple rites and education. The temple's origin and rituals attract pilgrims from across the country.

Geography and economy: Udupi lies along the Arabian Sea and is near Malpe, a fishing port and popular beach. The economy is driven by fishing, tourism, education, and services. Proximity to Manipal supports a large educational sector, including Manipal Academy of Higher Education in the broader urban area.

Cuisine and culture: Udupi cuisine, a widely recognized form of vegetarian cooking, emphasizes coconut-based gravies, fresh vegetables, and simple spices. Its dishes and preparation styles have given rise to a network of Udupi-style restaurants across India and abroad.

Transport and tourism: Nearby attractions include Malpe Beach and St. Mary’s Island; Kaup Beach and its lighthouse; the area is served by Udupi railway station and road access via National Highway 66. The closest airport is Mangalore International Airport (Bajpe).