Tsuta

Tsuta is a Michelin-starred ramen restaurant located in the Sugamo district of Tokyo, Japan. It is renowned for being the first ramen establishment to be awarded a Michelin star, a distinction it received in 2016. The restaurant was founded by Onishi Yuki in 2012 and quickly gained a reputation for its unique and refined approach to ramen.

The signature dish at Tsuta is its shoyu ramen. This bowl features a complex broth made from a blend of chicken, seafood, and vegetables, with a soy sauce base. The noodles are handmade and infused with truffle oil, a distinctive ingredient that contributes to the restaurant's elevated profile. Toppings typically include chashu (braised pork belly), menma (bamboo shoots), and a sprig of rosemary.

Tsuta's success has led to the opening of several other locations in Japan and internationally, including in Singapore, Hong Kong, and Taiwan. Despite its global expansion, the original Tokyo location remains a highly sought-after dining experience, often with long queues of patrons eager to sample its acclaimed ramen. The restaurant's innovative use of ingredients and meticulous preparation have set a new standard for ramen cuisine.