Toorikud

Toorikud is a traditional Estonian dish primarily consisting of pieces of meat, often pork, simmered in a sour cream or cream sauce. The meat is typically cut into bite-sized cubes and browned before being added to the sauce, which is usually seasoned with salt, pepper, and sometimes dill or other herbs. Onions are a common addition to the sauce, contributing to its flavor profile.

The dish is a staple of Estonian home cooking and is known for its rich and comforting taste. It is often served with a side of boiled potatoes, mashed potatoes, or rice. Variations of toorikud exist, with some recipes incorporating mushrooms or different types of meat like chicken or beef. The preparation method generally involves slow simmering to ensure the meat becomes tender and the flavors meld together.

Toorikud is a versatile dish that can be adapted to personal preferences, making it a popular choice for everyday meals. Its simplicity in ingredients and preparation contributes to its widespread appeal within Estonian cuisine. The use of sour cream or cream lends a distinctive tang and creamy texture to the sauce, which is a hallmark of the dish.