Tonttiviemäri

Tonttiviemäri is a traditional Finnish dish consisting of a mixture of potatoes, onions, and butter, often flavored with salt and pepper. The name "tonttiviemäri" translates to "field potato mash" in English, reflecting its rustic origins and simple ingredients.

The dish is typically prepared by boiling potatoes until tender, then mashing them with a fork or potato masher. Onions are often added at this stage to enhance the flavor. The mashed potatoes are then mixed with softened butter, which helps to bind the ingredients together and adds richness to the dish. Salt and pepper are usually added to taste.

Tonttiviemäri is often served as a side dish to accompany various main courses, such as meatballs, fish, or roasted meats. It is also commonly eaten as a simple, hearty meal on its own. The dish is valued for its comforting and nourishing qualities, making it a staple in Finnish cuisine.

The preparation of tonttiviemäri is relatively straightforward, requiring minimal cooking skills. However, the key to a good tonttiviemäri lies in the selection of fresh, high-quality potatoes and the careful balancing of flavors. Despite its simplicity, the dish is beloved by many for its comforting and satisfying taste.