Toiduõhukuivatamisel
Toiduõhukuivatamisel refers to the process of drying food using air. This method relies on reducing the moisture content of food to a level that inhibits the growth of microorganisms and enzymes, thereby preserving the food for extended periods. The principle behind air drying is to create an environment where water evaporates from the food's surface and interior.
The effectiveness of air drying is influenced by several factors including temperature, humidity, and airflow. Higher
Various food items can be dried using air, such as fruits, vegetables, herbs, and meats. Fruits like
The equipment used for air drying can range from simple setups like racks placed in a well-ventilated