Tischwürze
Tischwürze is a German term for a set of seasonings and condiments placed on the dining table to finish meals. It denotes a category rather than a single fixed product, encompassing both commercially marketed table spice sets and various homemade arrangements used to tailor flavor at the table.
Common elements of Tischwürze typically include salt and pepper, which form the basic seasoning. Many sets
Presentation and packaging vary widely. Tischwürze can be served in shakers or grinders for salt and pepper,
Usage and cultural context: Tischwürze supports personalized seasoning, allowing diners to adjust saltiness and spice levels