Tettnanger

Tettnanger is a hop variety (Humulus lupulus) named after the town of Tettnang in the Lake Constance region of Baden-Württemberg, Germany. It is one of the traditional noble hop varieties, prized for aroma rather than high bitterness.

Origin and cultivation: Tettnanger hops have been grown in the Tettnang area for centuries and gained a reputation for refined aroma and quality. Today production is concentrated in Tettnang and the surrounding Bodensee region, with some cultivation in other southern German hop gardens. The variety is celebrated for its consistent, delicate character.

Characteristics and brewing use: Tettnanger hops are known for a delicate, floral, and herbal aroma with mild spicy notes. They typically exhibit relatively low alpha acid content, roughly in the 4–6% range, making them more suited as an aroma hop than as a primary bittering agent. The essential oils contribute to a clean, refined bitterness and a nuanced fragrance. In brewing, Tettnanger is commonly used in German-style lagers, pilsners, helles, and other light beers, often added late in the boil or used for dry hopping to enhance aroma without overpowering bitterness.

Status: Tettnanger remains a staple among noble hops in modern brewing, valued for its provenance and aroma. Proper storage—cool, dark, and airtight—is important to preserve its delicate volatile compounds.