Terroirinbased
Terroirinbased is a neologistic term used to describe products, practices, or brands that emphasize terroir—the environmental influences of a specific place—as the basis for their identity. It signals that the character, flavor, or style of a product is intended to arise from local soil, climate, topography, and biodiversity rather than solely from technique or tradition. The term is not widely standardized; common variants include terroir-based or terroir-inspired.
Etymology and usage: The word blends the French terroir, meaning “sense of place,” with the English suffix
Applications: Terroirinbased concepts appear in wine, coffee, tea, chocolate, cheese, beer, and other agricultural products. Labeling
Implications and critique: The concept supports notions of authenticity and regional identity but can be vague,