Tejjejijärjestelmiä

Tejjejijärjestelmiä, known in English as milking systems or milking parlors, are essential equipment in modern dairy farming. Their primary function is to automate the process of extracting milk from cows, improving efficiency, hygiene, and animal welfare. These systems vary in complexity and design, from simple pipeline milkers to sophisticated rotary parlors.

The basic principle of a milking system involves a vacuum-operated milking cluster that attaches to the cow's teats. The vacuum gently draws milk from the udder through tubes and into a storage tank. Modern systems often incorporate automated cleaning cycles to maintain sanitation between milkings, which is crucial for preventing mastitis and ensuring milk quality.

Different types of tejjejijärjestelmiä exist to suit various farm sizes and management styles. Herringbone parlors, for example, position cows at an angle, allowing handlers to work on multiple animals simultaneously. Parallel parlors allow cows to enter and exit side-by-side, facilitating quicker throughput. Rotary parlors, often found on larger farms, feature a rotating platform that moves cows past milking stations, enabling continuous milking.

Advanced tejjejijärjestelmiä can also integrate sensors and data logging capabilities. These technologies can monitor milk yield, somatic cell counts, and even detect early signs of illness, providing valuable data for herd management and health monitoring. The goal is to optimize milk production while ensuring the well-being of the dairy animals.