Techniquesgrilling
Techniquesgrilling is a coined term describing the systematic study and application of grilling methods across cuisines. While not a formal discipline, it serves as a label to categorize direct-heat cooking over flames or hot surfaces and the related practices that accompany it, from searing to indirect roasting and smoke finishing.
Core techniques include direct grilling, indirect grilling, searing, and rotisserie. Grills use charcoal, gas, or electric
Practice emphasizes heat management, timing, and moisture. Preparation includes seasoning or marinating, oiling grates, and selecting
Safety and quality are central: keep grates clean, manage flare-ups, control smoke, and monitor internal temperatures
As a framework, techniquesgrilling accommodates regional styles and equipment and is used to compare methods rather