Taverna

Taverna is a Greek term for an informal eatery and bar, typically family-owned and centered on home-style cooking. In tavernas the emphasis is on shared dishes rather than formal service, with menus featuring regional specialties, grilled meats and seafood, stews, and meze-like small plates, often accompanied by local wine or ouzo.

In Greece and Cyprus, tavernas are social gathering places where meals are usually enjoyed at tables with friends and family, sometimes in outdoor courtyards. The atmosphere tends to be convivial, and dishes are often prepared to order, reflecting local ingredients and seasonal produce. Service styles range from simple counter seating to full-table service, and prices are commonly affordable relative to fine dining.

Etymology and history: The word taverna comes from Greek ταβέρνα, borrowed from Italian tavern(a) or tavernetta, ultimately tracing to Latin taberna meaning shop or inn. The concept of a casual tavern or restaurant developed in Greece and the broader Mediterranean, building on inns and taverns along travel routes.

Modern usage: Today, tavernas persist as a cornerstone of Greek dining culture, though tourist areas may adapt with bilingual menus, fixed-price meals, and more standardized service. The term is also used in some other languages to denote rustic, family-style eateries, especially in Mediterranean contexts.