Tapeo

Tapeo, or ir de tapas, is a traditional Spanish social activity in which people move from bar to bar to share and try small dishes called tapas, typically accompanied by a drink. The practice emphasizes informal sociability and a progressive meal rather than a single formal course, with routes that can be short or cover several neighborhoods.

Origins and terminology: The word tapas derives from tapa, meaning cover or lid, reflecting the historical idea that small dishes were used to cover drinks. The exact origin is uncertain, but the custom became widespread in the late 19th and early 20th centuries, especially in Andalusia and Madrid, and later spread across Spain.

Practice at the bars: At each stop, patrons order drinks and receive tapas, which may be free with the beverage or paid as separate dishes. Common tapas include fried foods, croquettes, patatas bravas, grilled seafood, and montaditos. The experience often involves sharing plates, tasting several items, and moving on to the next bar in a set itinerary.

Etiquette and regional variation: The form and etiquette vary by city. In many places, groups split the bill or pay for what each person orders (pago a escote). In others, the first round includes a tapa with the drink. The practice also differs by region, with some areas emphasizing beer or sherry or wine pairings and others focusing on craft beverages.

Significance: Tapeo is a central element of social life in Spain, reflecting local food cultures and regional specialties. It remains popular among locals and visitors as a casual, informal way to eat, drink, and socialize over an evening or afternoon.