Takidli
Takidli is a traditional Berber dish originating from the Kabylie region of Algeria. It is a type of couscous, a semolina-based pasta that is steamed and typically served with a stew. The defining characteristic of takidli is its preparation, which involves using dried chickpeas and sometimes lentils in the stew.
The stew for takidli is often made with lamb or chicken, though vegetarian versions are also common.
Takidli is a hearty and nutritious meal, often prepared for family gatherings and special occasions. Its comforting