Taheebo

Taheebo, also known as Pau d'Arco, Lapacho, or Lapacho Morado, is the common name for the inner bark of several species of trees belonging to the genus Tabebuia, which are native to the tropical and subtropical regions of South and Central America. The trees are characterized by their vibrant, trumpet-shaped flowers, which can range in color from pink and purple to yellow and white. Historically, indigenous peoples of the Amazon rainforest have utilized taheebo for various medicinal purposes, often preparing it as a tea or decoction.

The purported medicinal properties of taheebo are largely attributed to compounds found within the bark, most notably lapachol and beta-lapachone. These compounds belong to a class of chemicals called naphthoquinones. Scientific research into taheebo's effects has explored its potential antimicrobial, anti-inflammatory, and even anti-cancer properties. However, much of this research is preliminary, with studies often conducted in vitro or on animals, and human clinical trials are limited.

Taheebo is available commercially in various forms, including dried bark chips for making tea, capsules, tinctures, and extracts. It is often marketed as a dietary supplement. As with any herbal remedy, it is advisable to consult with a healthcare professional before using taheebo, especially for individuals with pre-existing medical conditions or those taking other medications, due to potential interactions and side effects.