Süvendis

Süvendis is a traditional beverage originating from the southern regions of the Caucasus and Turkey. It is made by fermenting tea leaves in a mixture of water and sugar, resulting in a sweet, slightly effervescent drink with a distinct flavor profile.

The traditional method of making süvendis involves using a specific type of tea known as'sakız', which is indigenous to the area. The tea leaves are infused in boiling water to release their flavors and then mixed with sugar to create a syrup. The mixture is then placed in a clay pot or a ceramic jug, where it is allowed to ferment for several days, creating a fizzy and slightly tangy drink.

Süvendis has a popularity among locals and travelers alike for its unique taste and refreshing qualities. The drink is often served as a welcome beverage for guests or as a cooling pick-me-up during hot summer days. Some people also enjoy süvendis as a digestif after meals, citing its purported health benefits in aiding digestion.

The name'süvendis' literally translates to'sweet drink' in the local dialect, aptly describing the beverage's sweet and syrupy flavor profile. While süvendis enjoys a loyal following among those familiar with it, it remains an under-the-radar drink in mainstream culture. Nonetheless, it remains an enjoyable and authentic example of regional drinking traditions. The exact origin and age of this beverage are unclear, but evidence suggests it has been part of local culture for generations.