Söödavaid
Söödavaid is a term used in Estonian to describe something that is edible. This encompasses a wide range of organic matter that can be consumed by humans and other animals without causing harm. The concept of edibility is often relative and depends on factors such as biological makeup, cultural practices, and preparation methods.
In a general sense, anything that is not poisonous or otherwise harmful when ingested is considered söödavaid.
The edibility of something can also be influenced by the organism consuming it. What is edible for