Supersize

Supersize refers to the practice of offering larger portions of food, particularly in fast-food restaurants. This option allows customers to purchase a larger size of their meal, typically including fries and a beverage, for an additional cost. The concept gained significant popularity in the late 20th and early 21st centuries as a marketing strategy to increase sales and perceived value for consumers.

The term "supersize" is often associated with McDonald's, which introduced a "Super Size" option for its meals in the late 1990s. This option allowed customers to upgrade their regular fries and drink to a significantly larger size. The popularity of supersizing was attributed to several factors, including consumer demand for more food at a perceived bargain and a cultural shift towards larger portion sizes in general.

However, the supersize option faced criticism due to its potential health implications. The significantly increased calorie, fat, and sodium content in supersized meals contributed to concerns about rising obesity rates and other diet-related health issues. In response to public health concerns and changing consumer preferences, many fast-food chains, including McDonald's, phased out or rebranded their supersize offerings in the mid-2000s. While the specific term "supersize" may be less common today, the underlying practice of offering larger portion sizes at an incremental cost remains prevalent in the food industry.