Suodatinia

Suodatinia is a genus of fungi within the family Suillaceae. It is closely related to the genus Boletus, and like Boletus, Suodatinia species are characterized by their white spore print and the presence of a volva, a partial veil that covers the gills of the mushroom. The genus was first described in 2006 by mycologists Mario Rajchenberg and David Arora, who transferred several species from the genus Boletus to Suodatinia based on molecular and morphological data.

Species in the genus Suodatinia are typically found in temperate regions and are known for their edibility. They are often found growing in groups or clusters, and their caps can range in color from white to cream or yellow. The gills are initially white but may change color as the mushroom ages. The stems are usually white or cream-colored and may be hollow or solid.

The genus Suodatinia includes several species, with Suodatinia boletina being one of the most well-known. This species is often found in coniferous forests and is prized for its culinary qualities. Other species in the genus include Suodatinia albida, which is found in Europe, and Suodatinia grisea, which is found in North America.

Research on the genus Suodatinia is ongoing, with studies focusing on its taxonomy, ecology, and culinary potential. The genus is of interest to mycologists due to its unique characteristics and its close relationship with the genus Boletus.