Sunberries

Sunberries refer to a group of edible fruits, most commonly associated with species within the Solanum genus. The term is often used colloquially for a variety of small, round berries, typically in shades of red, orange, or yellow, though some can be dark purple or black. These fruits are not a single botanical species but rather a descriptive label applied to several plants.

In some contexts, "sunberry" specifically designates certain varieties of *Solanum nigrum* or *Solanum villosum*, also known as black nightshade or hairy nightshade, respectively. These plants are widespread and have a long history of use in various cultures. The berries of these species are often edible when ripe and cooked, but can be toxic when unripe due to the presence of solanine and other glycoalkaloids. Proper identification and preparation are crucial.

Other plants are sometimes referred to as sunberries due to their appearance or growth habit, even if they are not closely related to the Solanum genus. These might include certain types of small, bright-colored berries found in various climates. The term's ambiguity means that identifying the specific plant intended by "sunberry" often requires additional context about its origin or region of use. Consumption of any wild berry should be approached with caution and accurate identification.