Sultanpuris

Sultanpuris are a popular and iconic Indian bread originating from the city of Delhi. They are essentially a type of puri, which is a deep-fried bread that is typically made with a mixture of wheat flour, water, and spices. Sultanpuris are a variation of the standard puri and differ in terms of their larger size and lower density.

These breads are known for their characteristic net-like or lattice pattern on the surface, which is created by a specialized rolling pin or by stretching the dough in a particular manner. This technique helps to achieve the distinctive texture of Sultanpuris, which has a granular feel when broken. The rolling pin used for making Sultanpuris is also called a "sultanpuri" in some regions, further underlining the specific association with this bread type.

Sultanpuris are usually consumed with a variety of Indian foods, such as chana masala or chickpea curry. They can also be used as a snack or as a complement to mealtime. These breads are available at most street food stalls and restaurants in India, where they can be typically found fresh and warm. The preparation process of making Sultanpuris is time-consuming and labor-intensive, which makes them relatively expensive compared to other types of Indian bread.

Sultanpuris have cultural and symbolic significance in Indian cuisine, particularly in the New Delhi area, where they are often served at social gatherings and celebrations. The story behind their creation is unclear, but it's believed to have originated in the backyard ovens of a specific vendor in Old Delhi. The making of Sultanpuris represents a lost art form, and there is an ongoing effort to preserve traditional recipes and techniques for their production.