Substraatteina
Substraatteina, also known as substrate tea, is a type of tea made from the leaves of the tea plant (Camellia sinensis) that have been fermented and dried in a manner that preserves their nutritional content. Unlike traditional black tea, which undergoes full oxidation, substraatteina is processed using a method that retains more of the original plant material, including the leaves, stems, and sometimes even the buds. This results in a tea that is rich in antioxidants, vitamins, and minerals, making it a popular choice for those seeking a more nutrient-dense beverage.
The production process for substraatteina involves steeping the tea leaves in water at a lower temperature
Substraatteina is typically consumed as a hot beverage, similar to black tea, and can be enjoyed plain
In recent years, there has been a growing interest in substraatteina as a healthier alternative to black