Starterborden

Starterborden is a Dutch term for a serving format used in hospitality and home dining to present a collection of appetizers at the start of a meal. A starter board is a flat serving surface—wood, slate, ceramic, or glass—on which several small bites are arranged. The aim is to create a visually appealing assortment that can include meats, cheeses, vegetables, bread, dips, or canapés. Boards vary in size and shape, with rectangular, round, or irregular designs; some boards include compartments, ridges, or wells for sauces.

In professional kitchens, starter boards are commonly used as part of tasting menus or welcome platters, offering guests a selection at the table before the main course. In home dining, they are used for social gatherings or casual dinners to share a variety of items. The term is predominantly used in Dutch-speaking regions and may be translated as "starter board" or "appetizer board" in English. Similar concepts exist under different names in other cuisines, such as antipasto platters, charcuterie boards, or tapas boards, though the specific presentation and portions can vary.

See also: hors d'oeuvres, amuse-bouche, antipasto, charcuterie board, tapas plate.