Stabiloiviin
Stabiloiviin is a type of fortified wine that is produced in the Finnish region of Savonlinna. The term "stabiloiviin" translates to "stable wine" in English, reflecting the wine's reputation for being consistent and reliable in terms of quality and flavor. This wine is typically made from the local grape varieties, such as Savolainen Punaviini and Savolainen Valkoviini, which are well-suited to the region's climate and soil conditions.
The production of stabiloiviin involves a process of fortification, where a neutral grape spirit is added to
Stabiloiviin is often enjoyed as an aperitif or a digestif, paired with a variety of dishes, including
The production of stabiloiviin is closely tied to the traditions and history of the Savonlinna region, where