Spangads

Spangads are a type of traditional Swedish confectionery, originating from the town of Spånga in Uppland, Sweden. They are small, round, and typically made from a mixture of sugar, flour, and butter, which is then rolled out, cut into circles, and baked. The name "spangad" translates to "spangled" or "sparkling," referring to the decorative patterns often found on the surface of the cookies. These patterns are created by pressing a metal or wooden stamp onto the dough before baking, resulting in intricate designs that vary by region and family.

Spangads are often enjoyed as a sweet treat, particularly during the holiday season. They are commonly served with coffee or tea and are a popular choice for gift-giving. The cookies have a crisp texture and a mild, sweet flavor, making them a favorite among both children and adults. The tradition of making spangads is often passed down through generations, with families preserving their unique recipes and stamping techniques.

In recent years, spangads have gained international attention, with Swedish bakeries and confectioneries exporting the cookies to various countries. Despite their popularity, the authenticity of spangads is closely tied to their Swedish heritage, and many enthusiasts seek out traditional recipes and methods to preserve the artisanal quality of these beloved treats.