Sottomucose

Sottomucose is a term used in the field of diabetes management to describe a blood glucose level that is below the normal range. The normal range for blood glucose levels is typically considered to be between 70 and 100 milligrams per deciliter (mg/dL) or 3.9 to 5.6 millimoles per liter (mmol/L) before meals and up to 140 mg/dL or 7.8 mmol/L two hours after eating. Sottomucose, therefore, refers to blood glucose levels that are less than these values.

Sottomucose can occur in various situations, including after intense physical activity, during the night, or after consuming a large amount of carbohydrates. It is often associated with hypoglycemia, a condition characterized by low blood sugar levels that can lead to symptoms such as dizziness, sweating, and in severe cases, loss of consciousness.

Managing sottomucose involves a combination of lifestyle modifications and medical interventions. This may include adjusting carbohydrate intake, increasing physical activity, or using medications such as glucagon to raise blood sugar levels. It is crucial for individuals with diabetes to monitor their blood glucose levels regularly and to work closely with their healthcare providers to develop an effective management plan.