Smulki

Smulki is a type of small, flatbread traditionally made in Lithuania. It is typically prepared with rye flour and water, sometimes with the addition of a starter culture or a small amount of leavening agent. The dough is then rolled out very thinly and baked, often on a hot griddle or in a wood-fired oven. The result is a crisp, somewhat brittle bread.

Historically, smulki was a common staple in rural Lithuanian households, especially during times when grain was scarce. Its thinness meant it could be cooked quickly and efficiently, and it stored relatively well due to its low moisture content. It was often eaten as a simple accompaniment to meals, used to scoop up stews or soups, or sometimes spread with butter or lard.

While not as widely consumed as other Lithuanian breads today, smulki remains a part of the country's culinary heritage. It is sometimes found in traditional Lithuanian bakeries or made in homes for special occasions or as a nostalgic food. Recipes and preparation methods can vary slightly from region to region, reflecting local traditions and ingredient availability. The taste is generally earthy and slightly sour, characteristic of rye bread.