Smolyak

Smolyak refers to a type of traditional Eastern European baked good, often associated with Jewish cuisine, particularly Ashkenazi traditions. It is essentially a savory pastry, typically made from unleavened dough filled with various ingredients. Common fillings include chopped onions, sometimes mixed with kasha (buckwheat groats), mushrooms, or even potato. The dough is usually rolled out thinly, spread with the filling, and then rolled up into a log or spiral before being baked until golden brown and crispy. The name "smolyak" is believed to derive from the Slavic word for "smoke" or "soot," possibly alluding to the dark color of the baked onions or a smoky flavor if smoked ingredients were used.

The preparation of smolyak can vary by region and family tradition. Some recipes might incorporate eggs into the dough or filling, while others remain strictly pareve (containing neither meat nor dairy). It is often served as a side dish, an appetizer, or a snack. While less common in mainstream baking compared to other pastries, smolyak holds a nostalgic place for many and is sometimes prepared for holidays or special gatherings. Its simple ingredients and hearty nature make it a satisfying and flavorful dish.