Skógarvín

Skógarvín is an Icelandic term that translates to "forest wine." It refers to a type of homemade alcoholic beverage, often brewed from berries and sometimes other foraged ingredients found in Iceland's limited forested areas. Historically, and in contemporary practice, skógarvín is produced by individuals or families rather than commercial enterprises. The specific recipes and ingredients can vary widely, with common bases including lingonberries, blueberries, crowberries, and even rhubarb.

The process of making skógarvín typically involves fermenting the fruit with sugar and yeast. Some recipes may incorporate spices or additional flavorings. Due to the nature of its production, it is not a regulated or standardized drink. The quality and taste are entirely dependent on the maker's skill and the ingredients used. Skógarvín is often shared during social gatherings or holidays and is considered a part of Icelandic culinary tradition, reflecting resourcefulness and the use of local produce. Its production is generally a private activity, and it is rarely seen or sold outside of personal circles.