Sinban

Sinban refers to a traditional Korean dish that is essentially a type of braised or stewed meat, typically pork or beef, cooked in a savory soy sauce-based broth. It is characterized by its tender meat and deeply flavored sauce, which often includes ingredients like garlic, ginger, onions, and sometimes vegetables such as potatoes or radishes. The cooking process usually involves slow simmering to allow the flavors to meld and the meat to become exceptionally soft.

The name "sinban" itself can be translated to mean "new dish" or "new meal," suggesting its potential origin as a novel preparation. While specific historical records detailing its exact inception are scarce, it represents a common method of cooking meat in Korean cuisine, emphasizing the use of soy sauce for seasoning and tenderizing. It is a comforting and hearty dish often served as a main course.

Variations of sinban exist across different regions and households in Korea, with slight differences in spice levels, additional ingredients, and the specific cut of meat used. It is generally considered a staple in home cooking and is also found in some Korean restaurants. The dish is often enjoyed with steamed rice and other banchan (side dishes).