Silimarin
Silimarin is a natural compound derived from the fruit of the milk thistle plant, Silbyum marianum. It is primarily composed of flavonolignans, specifically silymarin, which is a mixture of three main components: silybin A, silybin B, and silychristin. Silimarin has been traditionally used in herbal medicine for its potential health benefits, particularly in liver health.
The primary active component of silimarin, silybin, has been shown to have antioxidant, anti-inflammatory, and hepatoprotective
Silimarin is also believed to have other health benefits, including potential anti-cancer properties and support for
Silimarin is available in various forms, including capsules, tablets, and liquid extracts. It is generally considered