Siipikarjaeläimet

Siipikarjaeläimet refers to domesticated birds kept by humans for their eggs, meat, or feathers. The term broadly encompasses a variety of avian species, with chickens, turkeys, ducks, and geese being the most common globally. These animals are integral to agricultural systems worldwide, providing essential food sources and contributing to local economies.

Chickens are by far the most numerous and widely raised species of poultry. They are raised in diverse settings, from small backyard flocks to large industrial farms. Their rapid growth rate and efficient feed conversion make them a highly productive source of meat and eggs. Turkeys, while less common than chickens, are also significant for their meat, particularly in Western cultures. Ducks and geese, while often raised for meat and eggs, are also valued for their feathers, which are used in bedding and apparel.

The domestication of these birds began thousands of years ago, with evidence suggesting origins in Southeast Asia for chickens and in various regions for other species. Over centuries, selective breeding has led to distinct breeds tailored for specific purposes, such as high egg production or rapid meat development. Modern poultry farming often involves specialized techniques for housing, feeding, and disease management to optimize production and ensure animal welfare. The industry faces ongoing considerations regarding sustainability, ethical practices, and disease control, making it a dynamic and evolving sector.