Siimakelo
Siimakelo is a traditional wooden structure used in northern European cultures, particularly in Estonia, for drying and storing fish, meat, and other perishable goods. Typically constructed from local timber, siimakelo features an open or semi-enclosed design that allows for effective air circulation, facilitating natural drying processes while protecting the contents from direct environmental elements such as rain and snow.
The design of siimakelo emphasizes durability and ventilation. Its elevated construction helps prevent ground moisture from
Historically, siimakelo played a significant role in local food security and economy, especially before the advent
Today, siimakelo remains a cultural symbol of traditional food preservation techniques in Estonia and is sometimes
Overall, siimakelo exemplifies an efficient, low-tech approach rooted in traditional knowledge, emphasizing the importance of aligning