Signaaltee

Signaaltee, also known as *Sangalée* or *Sangaree*, is a traditional Caribbean cocktail that originated in the West Indies, particularly in regions such as Jamaica, Barbados, and Trinidad. The drink is characterized by its sweet, spiced, and often rum-based composition, blending tropical flavors with warming spices. Its name is believed to derive from the French or Creole word *sangalée*, meaning "spiced" or "seasoned," reflecting its aromatic profile.

The classic preparation of signaaltee typically involves a base of dark rum, often aged or spiced, mixed with a sweetener such as sugar syrup, citrus juices (such as lime or orange), and a blend of warm spices. Common spices include cinnamon, nutmeg, cloves, and allspice, which contribute to its rich, aromatic depth. Some variations may also include ingredients like ginger, nutmeg, or even a touch of bitters for complexity. The drink is often served over ice and garnished with citrus twists or a sprinkle of spices.

Signaaltee holds cultural significance in Caribbean cuisine and is often enjoyed as a festive or celebratory beverage. It is frequently served during holidays, gatherings, and family events, reflecting its role as a symbol of warmth and hospitality. While the exact origins of the cocktail remain somewhat unclear, its popularity persists across the Caribbean and among diaspora communities worldwide.

Modern adaptations of signaaltee may incorporate variations in rum types, additional fruits, or even non-alcoholic alternatives for those who prefer a spiced mocktail. Despite its simplicity, the drink’s balance of sweetness, spice, and citrus makes it a beloved staple in Caribbean cocktail culture.