Sidrunipõhiseid

Sidrunipõhiseid, also known as currant or gooseberry jams, are a type of jam made from sorrel (Rumex acetosella) or sorrel-like plants. These plants are characterized by their sweet and sour taste, similar to currants or gooseberries.

Sorrel is a cool-season crop that is commonly found in Europe and Asia. It is a perennial herb that grows up to 50 cm in height and has arrow-shaped leaves with a reddish tint. Sorrel has been used as a food source for centuries, particularly in Eastern European and Baltic cuisines.

Sidrunipõhiseid is made by boiling the sorrel plant in water, then mixing the resulting liquid with sugar and pectin. The mixture is then cooked until it thickens to a jam-like consistency. The resulting jam is often used as a topping for pancakes, waffles, and toast, as well as being used as a filling for pastries and cakes.

Sidrunipõhiseid is considered a traditional food in Estonia, where it is often made at home using fresh sorrel from the garden. The jam is also prized for its nutritional value, as it contains high amounts of vitamins A and C, as well as iron and other minerals.

The production of sidrunipõhiseid is largely a tradition passed down through generations, with recipes and techniques varying depending on the region and family. While some stores in Estonia may sell sidrunipõhiseid, it is not a widely available product in other parts of the world.